Understanding Masago: A Deep Dive into Capelin Roe
Introduction Masago, moreover called smelt roe, refers to the tiny, flavorful eggs harvested from the capelin fish (Mallotus villosus), a member of the smelt family. These small beads of roe are highly valued in culinary practices globally, particularly top-notch in Japanese delicacies, wherein they’re a staple aspect in sushi rolls. Beyond their gastronomic attraction, masago…